8/4/2023 0 Comments Relaxing jazz musicTogether, the humble quartet is folded in half into a semicircle with simplicity built into its name: baleadas sencillas, or simple baleadas. On that goes a slather of refried red beans redolent of onion and cumin dollops of mantequilla, Honduran-style sour cream often referred to as crema and crumbled hard white cheese, queso seco being the most traditional.īryan Ford tries his version of spaghetti Pomodoro. A freshly made tortilla is griddled until brown pockmarks speckle the circular flatbread. “There’s nothing that comes close to bringing me back to Earth, or grounding me to who I am.” The components making up the ubiquitous Honduran street snack are the embodiment of comfort. “A baleada, for me, is the ultimate,” Ford says. Yet for all his exploration into flavorful possibilities, Ford’s quest inexorably returns to a childhood memory. The fresh sprig of rosemary and jar of sourdough starter - murky, sinister-like - appear destined for experimentation. Or if I’m doing a little shaping at night, it might be more relaxing jazz.”Īmong the welter of ingredients and implements in the nucleus of his baking universe, ideas and inspiration flow. Depending on the mood, I might put on something with more energy to get the day going and start mixing some dough. If you’re sad, your bread will come out sad if you’re happy, your bread will come out happy. “I listen to absolutely everything,” he says. Why Do We Keep Putting Vegetables in Dessert?Ī single music speaker by the door opening out to the backyard provides the soundtrack for Ford’s working day, belting out French pop, hip-hop, classical, funk, rock - you name it.
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